craigslist | food/beverage/hospitality jobs in portland, OR

BELLPERSON / VALET ATT'T - Governor Hotel (Downtown)

2009-11-11T16:09:49-08:00

The Historic Governor Hotel is looking for a BELL/VALET PERSON. Position is part-time to start.

We are looking for a professional, dedicated and hard working individual. The Bell/Valet Attendant is respsonsible for assisting our guests efficiently, courteously, and professionally.

Must have past Bellperson experience.
Must have a valid Oregon or Washington Drivers License.
Current driving record with no DUIs, most provide current DMV printout.
Be responsible and punctual.
Excellent customer service skills.
Ability to verbally communicate effectively with guests and co-workers.
Be able to greet and speak with customers in a professional, upbeat, friendly manner.
A positive, friendly, energetic attitude and manner.
Ability to work as a team and follow diections from Manager or Supervisor
Prolonged periods of standing and/or walking
Provide information to guests.

Each associate is expected to carry out, within their capability, all reasonable requests by management.

TO APPLY:

Please complete an appplication at 614 SW 11th Avenue, Portland, OR or e-mail your resume to HR@governorhotel.com

Housekeeper (West Linn)

2009-11-11T15:07:45-08:00

Tanner Spring Assisted Living Community is seeking a reliable Housekeeper to add to our wonderful housekeeping team. The schedule is Sunday through Thursday from 8:00am to 4:30pm. If you enjoy working with seniors and like a rewarding fast pace environment, please apply at the following address M-F before 2pm or reply to this posting with your resume:

Tanner Spring ALF

23000 Horizon Drive

West Linn, OR 97068

EXCELLENT health benefits available after 90 days for full time employees!

pizza restaurant positions, Immediate openings (downtown)

2009-11-11T15:03:04-08:00

3 very busy downtown pizza restaurants have counter position openings for days, nights, weekdays, and weekends. Part time hours range from 20 per week to 39 per week. Will only consider resumes of qualified candidates that have demonstrated a history of solid employment commitment to previous employers (at least 8 months at previous positions). Your resume MUST show SPECIFIC dates (months and years with previous employers). That means the candidates whose job history states "2008" without specific months beginning and end dates need not apply. Prior employers will be contacted as references.

Rebuild/Install (Portland, OR)

2009-11-11T14:24:54-08:00

Auto-Chlor System is a financially sound, growth oriented 70-year + company that is a leader in the restaurant service/equipment industry. We provide the highest quality of service, equipment and chemicals to restaurants nationally.

THE POSITION

This in an entry level position with opportunities for growth. Duties include rebuilding/installing dish machines and supporting field service technicians. We will provide your training, vehicle, tools, and uniform. In this position you will be installing commercial dishmachine equipment, learning about servicing our equipment, and working with the Senior Service Technicians and the sales team.

THE REQUIREMENTS

A successful candidate should have the following qualifications:

*Mechanical/Technical Aptitude
*Strong follow through
*Strong organizational skills/time management skills
*Ability to multi-task in a fast paced environment
*Must be able to work independently and follow through on instructions and work orders.
*Good customer service skills
*Good driving record.

Auto-Chlor System offers a competitive salary and a fun environment without being tied to a desk. We provide an outstanding benefits program that includes a savings plan, profit sharing plan program, 401k, Medical/Dental/Life and much more.

If you are a self-motivated individual with a customer service orientation e-mail your resum� to butler@autochlor.net

www.autochlorsystem.com

JACK IN THE BOX - Team Leader (Portland, Beaverton, Gresham)

2009-11-11T14:13:00-08:00

Jack in the Box is currently hiring for Team Leaders at multiple restaurants in the Portland area. Including, Portland, Milwaukee, Beaverton, Hillsboro, Gresham, The Dalles, and Sandy.

A Team Leader is an hourly position where you�ll play a role in overseeing and operating workstations.

Positions are for various shifts including nights and weekends.

As an employee working in one of our restaurants, you have one of the most important jobs at our company. It's exciting, and let's face it, a lot of work, but we take care of our employees and believe that each should have access to quality healthcare. That's why, in addition to competitive wages and vacation pay, we offer affordable benefits to our full-time and part-time restaurant employees.

Here's the deal: If you're going to serve the best food in the industry, you need the best people in the industry. To attract and retain great people, you need great benefits. That's exactly what Jack gives you ... check it out! To learn more about Jack in the box, visit the company website, http://www.jackinthebox.com

As a Team Leader you will be a role model with behavior that motivates and inspires employees. Be passionate about providing service to guests and ensuring each experience is of the highest quality. Demonstrate a strong awareness and concern for food quality/safety and restaurant cleanliness. Enjoy working in a fast-paced, high energy, and team-oriented environment

QUALIFICATIONS:
Education � High School Diploma/GED or foreign equivalent preferred.
Experience � 1year supervisory experience in a customer service business.
Knowledge/Skills/Abilities � Must be at least 18 years old, must complete Team Leader classes. Requires ability to speak, read, and write effectively in English. Ability to read and understand written English, excellent interpersonal skills; ability to perform and understand basic math concepts (addition, subtraction, multiplication, division); ability to work well with diverse groups of people; proven analytical skills; and good organization and planning skills. Is a self-starter who takes initiative and willingly accepts responsibility. Basic knowledge of personal computers and related software applications.
Physical Requirements � Ability to stand and walk approximately 90%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to take guests� orders, operate a cash register and read video monitors; ability to work in a very fast-paced environment.

REASONABLE ACCOMIDATION:
Jack in the Box Inc. will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.

COMPENSATION:
$9.40 � $10.40/hr based on experience

HOW TO APPLY:
To apply for this position, send your resume by using the �Reply to:� function at the top of the craigslist page. Please, no phone calls.

Pizza Delivery Driver/Cook Wanted (Downtown/Macadam)

2009-11-11T12:39:02-08:00

We are hiring for an experienced pizza driver/cook for part time starting as soon as this weekend.
Must:
-Have a reliable car with insurance
-Be motivated
-Be able to work nights and weekends.

Please drop resume at either location.

512 sw 4th. Ave. Portland, Or 97204
7119 sw Macadam Ave. Portland, Or 97219

DISHWASHER/CLEANER (CLACKAMAS)

2009-11-11T12:31:06-08:00

THE HOLIDAYS ARE RIGHT AROUND THE CORNER!!
We are looking to hire a dishwasher/cleaner for our restaurant!
You must have previous experience in a fast paced restaurant.
You must be dependable - if we have a full restaurant we must have a great dishwasher and cleaner to keep up with the kitchen.
You must be a hard worker - we have a GREAT TEAM that puts out a lot of food!
You must be flexible and available to work evenings - weekends AND Holidays - no exceptions.
You must have good transportation - some nights are late ones!
You must have a Food Handlers Permit.

To Apply:
Reply to above e-mail with a current resume showing your dishwashing experience.
Fax the above to 503.652.7503
Stop by and pick up/fill out an application at:
The Monarch Hotel & Conference Center
12566 SE 93rd Ave
Clackamas, OR 97015

NO PHONE CALLS!
We will call you to schedule an interview if you meet our skills and qualifications.
We CANNOT call every applicant back, our apoligies in advance.

Partime Cook & Server (Hillsboro)

2009-11-11T12:16:39-08:00

Hillsboro Elks is looking for a dining room server. Must have current O.L.C.C. and Food Handlers cards. Looking for Wednesday , Friday, and Saturday . 10 hours a week. Please Email resume to mary_arcenio@yahoo.com. We are also looking for a partime line cook. Must have experience and good working knowledge o a professional kitchen. Bakery experience a plus. Please Email resume to headchef.elks@comcast.net. Please NO walkins or phone calls. Must be able to pass background and drug test.

Restaurant Manager (Sonoma, California)

2009-11-11T11:51:54-08:00

Nationally renowned wine country restaurant group, the girl & the fig, LLC, owners of the girl & the fig, the fig caf� & winebar, ESTATE and the girl & the fig CATERS! are currently looking for the next addition to our management staff.

We are looking for serious, professional individuals at all levels. Effective, clear communication abilities are essential. Knowledge of food and wine is absolutely required. We are interested in loyal, long term employees who have a history of such qualities and experience.

Qualifications:
Minimum of 2 years experience in this position
Knowledgeable of MS Office including Word, Excel and be very comfortable using computers and their various programs.
Comfortable and able to adapt to a hectic and diverse environment.
Able to work a flexible 50+ hour work week, which includes weekends.

We appreciate your interest in our position, and we ask that you seriously consider if you would be a good fit with us. If so, we invite you to apply! Please attach the following in either a PDF or Word Document: Resume, current and relevant references and salary requirements. Please respond to email address above.

Busy Breakfast Restaurant Needs Experienced Line Cooks (SE Belmont)

2009-11-11T11:18:14-08:00

Very busy breakfast restaurant looking for line cooks. Must have high volume breakfast experience. Please send resume and write "line cook" in the subject line.

We look forward to hearing from you!!

Server/Busser (Portland)

2009-11-11T10:25:36-08:00

Food Servers/Bussers � Portland, OR

Russellville Park East and West are now looking for food servers/bussers to join our team! If you want to break out of the traditional mold and experience a refreshing environment, join us at Russellville Park East, a Leisure Care managed community whose philosophy of Five-Star Fun for our residents and employees have made it one of the most desirable companies to work for.

This position is responsible for the flow of service from the kitchen to the dining room to ensure all residents receive their preferences in both food and beverages. Server/Busser will keep the dining room properly cleaned and set to meet resident expectations. Server/Busser must work with professionalism, and have knowledge of basic food offering and menu content. Shifts vary and often include nights and/ or weekends.

We offer a competitive wage and benefits. If you have a strong desire to apply for a rewarding job, please apply today!

How to Apply: Submit your resume and cover letter in Word format to dreamjob@leisurecare.com indicating " Server/Busser � Russellville Park" in the subject line of your e-mail.

www.leisurecare.com

Leisure Care is an Equal Opportunity Employer.

line cook (n. mississippi ave)

2009-11-11T07:22:11-08:00

need line cook for fulltime work. small ,50 seat casual italian eatary. must be able to self motivate. min 3 yrs of hot line experience (not sandwich or bar fare). the ability to multi task is good.the shifts are monday,tuesday night,wednesday lunch or thursday dinner , friday and saturday nights. please bring your resume to 3807 n. mississippi ave on saturday 11/14/09 between the hours of 1 pm.-3pm. ONLY. there will be interviews later please do not expect any talk time, just come drop off. thank you

Waitress/Bartender Wanted (5021 SE Powell BLVD)

2009-11-11T07:15:08-08:00

Please read this post carefuly before applying for this position.

Server wanted. Must be able to do both bartending and waitressing shifts. Must be a self starter, happy friendly outgoing person. Must be available to work ANY shifts.

Please bring resume in person Wednesday - Thursday noon to 3 pm to
Dv8
5021 SE Powell Blvd
Portland OR 97206

NO PHONE CALLS PLEASE

Experienced Drive Through Barista (SW Barbur/ SE Sellwood)

2009-11-11T06:20:49-08:00

Please do not send me your resume if you do not have at least 2 years experience making coffee and 1 year experience making coffee in a drive through. Automated Starbucks machines will not count towards experience. Must also be willing to make the coffee exactly how you are trained to make it not how you think would be better or how you were previously trained. Also must be willing to follow the Customer Service and Business Model. I need someone who can work on Saturdays and Sundays and be flexible throughout the week. The coffee shops are open only till 1pm. So if you have an open schedule throughout the week and you meet the experience Qualifications I would love to meet you.. Please send me your Resume. You also must have a reliable car. Management, Leadership and Small Business experience and education a PLUS

Server and Sous Chef

2009-11-10T21:34:36-08:00

Eleni�s Estiatorio is now hiring a sous chef. Eleni�s Philoxenia is hiring a part-time server.
Qualifications:
Server
-At least 3 years experience as a server
-Knowledge of wine fundamentals and pairings
-Knowledge of Greek/Mediterranean food a plus
-Supervisory experience a plus

Sous Chef
-At least 3 years experience cooking
-Experience on saut�, pantry, and grill.
-Understanding of Mediterranean cuisine
-Passion for food and cooking and pride in your work

Apply by email or at Eleni�s Philoxenia (112 NW 9th) between 1 and 3 pm only. No calls.
If applying by email:
-no cover letters
-no attachments: paste your resume to the body of the email
-include the position in the subject heading

part time help at drive thru espresso (East Portland or)

2009-11-10T18:42:05-08:00

smaller family owned espresso stand is looking for part time help. Well established and been in business over 3 years.
We are loooking for somebody trustworthy and reliable to work, weekends and varied week day mornings.
Experience is a must.
please contact 503-706-4836 if interested.

Whiskey Soda Lounge Cook Positions (SE Portland)

2009-11-10T18:01:29-08:00

Whiskey Soda Lounge (WSL), the new sister establishment of Pok Pok is now accepting applications for line cooks. Job requirements are: Experience (at least 3 years in busy high quality environment); a sense of urgency; attention to detail; a good work ethic; great communication skills; neat appearance (semi-open kitchen)...and your own knives which are sharp and clean and ready to chop shit up! This will be a fast-paced job with high standards expected. The hours are evening only, we will be open 7 nights a week, so you must be willing to work any night of the week.

Please respond with resumes in PDF or Word document format only. Please do not send your resume in the body of the email. You may drop your resume off at Pok Pok during non-peak hours (you should know when those are!) but please do not ask to speak to anyone about the position on the spot. Please do not call the restaurant. Any applicants not following these guidelines will not be considered. We will contact you if there is interest. Thanks very much!

PM Supervisor (Pizzacato Gourmet Pizza) (PDX Airport)

2009-11-10T17:20:42-08:00

SSP America, the worldwide leader in airport concessions operations is looking for a PM Supervisor for it's Pizzacato Gourmet Pizza location inside the Portland International Airport. All candidates must meet the following criteria to be considered.

- Be able to work weekends and holidays.
- Be able to pass an extensive 10 year back ground check.
- Have a valid OLCC and Food Handlers Card.
- Have a minimum of 2 years previous cash handling experience.
- Have a minimum of 2 years previous experience as a supervisor in a fast paced, full service restaurant environment.
- Have excellent verbal and written communication skills.
- Have a positive attitude and be able to provide excellent customer service 100% of the time.
- Be a strong leader and be able to take direction.

We offer competitive compensation, paid parking, a comprehensive benefits package and much more. Please send your resume in the body of an e-mail as attachments will not be opened. Do not call the restaurant.

Advertising Sales Position (Portland Metro)

2009-11-10T15:31:30-08:00

Independent contractor Commission only Advertising sales position for Restaurant Guide. 35-50% commissions paid with opportunity to work into percentage of ownership. Outside sales and closing experience a must. A lifestyle business that will allow for the foodie type sales person to enjoy what they like to do most Dine Out. Knowledge of the restaurant scene and the metro area also required. Respond with resume.

Casino Dealers Needed!

2009-11-10T15:10:31-08:00

We have immediate openings for some outgoing, fun loving people who would like to earn some extra money dealing blackjack, craps, or poker for corporate and charity casino parties. This is a fun, part time, flexible contract job mostly on Friday and Saturday evenings for about 3 hours.

Professional experience or training is necessary. If you don't have professional experience, training is available.

You must:
* Be able to stand up to 2 1/2 hours at a time.
* Have reliable transportation.
* Like to interact with people.
* Have an outgoing personality.
* Be dependable.
* Be responsible.

If you are interested visit Wild Bill's Casino Parties at 13315 NE Airport Way, Portland, OR to fill out an application.
Questions? Call 503-224-0134

Sales & Marketing Administrative Assistant (The Benson Hotel)

2009-11-10T15:06:56-08:00

THE BENSON HOTEL is seeking an experienced SALES & MARKETING ADMINISTRATIVE ASSISTANT.

Hotel experience required and excellent customer service skills a must! We are looking for someone who enjoys interacting with people on a professional and friendly level. This self-motivated individual must be capable of anticipating and acting on department administrative needs; must be able to handle multiple competing priorities in a professional manner while maintaining a positive attitude in a sometimes stressful working environment.

Skills & Experience: Strong verbal and written communication skills. Highly organized, self-directed with the ability to effectively maintain professional relationships with all levels of internal and external contacts. Proven capability to multi-task and effectively prioritize. Proficiency in Word, Excel, Photoshop, Delphi and working knowledge of hotel PMS required.

We are an equal opportunity/affirmative action employer. Pre-employment drug screen and background check required.

Please reference �SALES & MARKETING ADMINISTRATIVE ASSISTANT� when replying to resumes@bensonhotel.com. FOR CONSIDERATION, ALL SUBMITTALS MUST INCLUDE: a cover letter, current resume, salary requirements and references.

No phone calls please. Applications are also accepted in person in the HR Office, Monday thru Friday, from 12noon - 4pm.

Retail Sales (Tigard and Stark Street)

2009-11-10T14:47:09-08:00

Earn $100,000 annual potential at Mor Furniture!!!

COME AND GET IT! Please apply in person from 11:00 a.m. to 6:00 p.m. Monday thru Thursday at 10487 SW Cascade, Tigard.

We have immediate openings for highly motivated and energetic individuals who want:
*$3000 per month guarantee
*$100,000+annually possible
*Paid training
*401(k) savings plan available
*Health care package available

Paid either $3000 guarantee per month or commission on sold product (whichever is greater).

Paid a percentage on delivered furniture from 5% to 10% or $3000 per month (whichever is greater).

Experienced Cook (Hillsboro)

2009-11-10T14:26:41-08:00

Elmer's Breakfast-Lunch-Dinner in Hillsboro currently has a part time position available for Experienced Cooks.
At least 2 years experience is required in a full service restaurant.
Come be a part of our great team!

NO PHONE CALLS PLEASE!

Please apply in person at:
390 SW Adams St.
Hillsboro, OR 97123
EOE

Line Cook/Prep/Dishwasher wanted (Harvey's Comedy Club 436 NW 6th Ave)

2009-11-10T14:18:43-08:00

Harvey's Comedy Club is hiring for a LINE COOK/PREP COOK/DISHWASHER.

QUALIFIED APPLICANTS MUST:

*Have at least two years kitchen experience with both line and prep.

*Possess current OR food handler's card.

*Have reliable transportation

*Have a strong work ethic and be a self-starter.

Possible shifts will be Wednesday - Sunday evenings.

TO APPLY: Email your resume to the above address OR apply in person at 436 NW 6th Ave between the hours of 1pm and 8pm.

Host/ess (The Pearl District)

2009-11-10T13:59:51-08:00

Andina Restaurant, located in the heart of The Pearl District, seeks enthusiastic and experienced host/esses for part time positions. The successful candidates must highly organized and capable of providing our signature hospitality amidst the hustle and bustle of a busy restaurant. Flexability is a must; your availability must include days,nights and weekends. Please apply in person with resume, references, and favorite movie picks on Wednesday November 11 at 12:00 PM SHARP for immediate consideration. 1314 NW Glisan (corner of 13th Avenue).

Bartender/Waitress (Portland )

2009-11-10T13:53:24-08:00

We are looking for a bartender/waitress with a flexible schedule. We prefer someone with a lot of experience, but if you have minimal experience and are a hard worker and have been in the food industry, we will possibly consider training! We are looking for serious applicants only! We are in need of a part-time worker! 2-3 days a week! We will not be taking resumes via email! We will only be accepting resumes in person!
Tuesday, Nov. 10th (2pm-6pm) Thursday, Nov. 12th (11am-5pm) Friday, Nov. 13th(11am-5pm) and Monday Nov. 16th (11am-6pm). Ask for Kelly Scott! We will not be excepting resumes any other times or days!

Yen Ha Restaurant/Lounge
6820 NE Sandy Blvd.
Portland, OR 97213
(503)288-3773
Between 68th and 69th and Sandy.

WEEKEND COOK &FRONTHOUSE HELP WANTED (CLOSE IN SW )

2009-11-10T12:46:09-08:00

WE ARE A WELL ESTABLISHED NEAR TO DOWNTOWN CAFE. We are expanding to include WEEKEND BRUNCH.We need a full charge cook, a server/bartender, and if all goes well a combo busser/dw. The cook position will encompass everything from menu planning to clean-up. At first you will be a one cook show so you will need to be Fast, Neat, and Calm. You need several years of breakfast/lunch line experience.RELIABILITY is an absolute must! You will share in tips and I promise a positive fun work environment! Send me your resume AND include a cover page with wage expectations.The cook shift will be around 8 hours each Sat. & Sun. and a half day on Fri. for prep. Thanks and I look foreward to hearing from you!!!

Wanted on-call dishwashers, banquet servers and concession workers

2009-11-10T12:31:30-08:00

We are looking for experienced food and beverage employees to work on-call. We are a staffing agency with work all over the Portland area, including outlying areas (particularly Beaverton-Hillsboro-Forest Grove). We are most specifically looking for:

Banquet servers with 2 years+ experience carrying large oval trays with a minimum of 8 entrees; limited availability ok. Requires both current Food Handlers and OLCC Service Permit.

Concession workers with either food preperation or cashier experience; limited availability ok. Requires current Food Handlers Card; OLCC Service Permit required for some jobs.

Dishwashers with weekday, early morning availability; reliable transportation to areas not served by Tri-Met is a definite plus. Requires current Food Handlers Card.

Please respond with position desired on the subject line. If available, attach a resume or insert one into the body of your e-mail.

Subway Store Manager (McMinnville Oregon)

2009-11-10T11:35:49-08:00

We are looking to hire a talented, reliable, and detailed STORE MANAGER.

Qualified Candidates for the Store Manager Position Must Possess:
� Restaurant and management experience highly preferred.
� Extremely friendly and outgoing attitude.
� Self-starter and detail Orientated.
� Excellent Verbal/Written Communication Skills.
� Ability to train and motivate team members.
� Ability to follow set policies and uphold company standards.
� Computer and Internet proficiency.
� Dependable transportation.
� Strong leadership skills.
� Have an open availability and willing to work overtime upon request.

Job descriptions Include but not limited to the following:

� Building Sales via local store marketing and exceptional guest service.
� Building a �guest first� culture in our store.
� Ensure that food safety, product preparation, and cleanliness standards are maintained.
� Maintain strict corporate standards and high rating with Subway inspection.
� Labor and food scheduling forecasting.
� Recruiting, training and developing a staff of 5-7 employees.
� Making daily bank deposits, completing daily and weekly paperwork.

Hours, rate of pay, benifits, etc to be discussed through out the interview process. We invite you to join an exceptional management team with endless possibilities!

PLEASE RESPOND TO POSTING WITH RESUMES ATTACHED

Part Time Breakfast Line Cook (SW)

2009-11-10T11:00:31-08:00

Position open for a part time breakfast cook. High volume breakfast experience preferred. Must be available weekends and have reliable transportation. Please include your resume in the body of the email.

Restaurant Lounge and Entertainment Manager (Portland Area)

2009-11-10T10:33:15-08:00

Looking for a qualified Bar Manager for High Volume High energy Lounge . This person will be overseeing the purchasing of all bar supplies including beer, wine and alcohol. This person must have experience in floor management and a staff of 15 ppl. this person will be in charge of all the Bands and there needs. Booking the Venue, Crowd management and working on a yearly Calendar of events ie, Superbowl Parties,March Madness, Bowl Games ETC !! Your Salary is a base and can be sales driven by performance. We make Money you make money its that easy !

►Management Opportunity (Portland, OR)

2009-11-10T09:54:36-08:00

We are a dynamic, growing restaurant company with exceptional food, great people and multiple locations throughout the Portland area.

We seek candidates with the ability to promote and provide 100% guest satisfaction; individuals who share our core principals: to be guest focused, professional, honest, respectful, and create synergy.

We are actively recruiting for an experienced Restaurant Manager.

The ideal candidate will have the following qualifications:
►6 years restaurant/hospitality management experience
►Progressive career experience leading and developing a dynamic restaurant team
►Strong communication skills and ability to demonstrate, promote, and maintain exceptional service standards
►Ability to effectively control costs including labor
►Demonstrate knowledge and sound judgment to ensure safe and productive restaurant operations

Why us? We are stable, profitable, and work with you to set realistic and reasonable business goals. We seek only the best candidates and therefore offer you an opportunity to work with very professional and accomplished individuals. We care about and support our management teams, and believe a balanced approach to your responsibilities and family is important. We strive to create an atmosphere that stimulates enthusiasm and supports the personal and professional development of everyone on the team. Most importantly, we approach and operate our business in an ethical and honest manner.

Here are some of the many benefits our Managers enjoy:
* Competitive Salary & Bonus Program
* Paid medical & dental benefits
* 401(K) Plan
* Paid Life Insurance
* Paid sick and vacation benefits
* Other voluntary programs available

Interested? Great! Please send your resume along with your recent salary history in reply to this advertisement.

Equal Opportunity Employer

Line Cook - Nordstrom

2009-11-10T09:13:35-08:00

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for professional line cooks to foster and support culinary excellence in a fast-paced environment.

We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless.

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

Responsibilities

� Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
� Maintain a safe working environment by using proper food handling skills and food safety guidelines
� Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

Qualifications

� Minimum of 1 year experience in food service/hospitality desired, but not required
� Must enjoy and be able to succeed in a fast-paced work environment
� Ability to communicate clearly and professionally with customers and coworkers
� Basic math and written communication skills
� Ability to work a flexible schedule based on department and store needs
� Food handlers card may be required according to local and/or state requirements

To apply, please visit our career site at http://careers.nordstrom.com to submit an online application.

Since 1901, Nordstrom has offered a wide variety of quality apparel, shoes and accessories for men, women and children at our stores across the country. We�re proud to be named to FortuneTM magazine�s list of �100 Best Companies to Work For.� We believe this recognition comes from our desire to empower our employees to set their sights high and deliver exceptional service to customers.

As a Nordstrom employee, you can feel confident that your health and well-being are among our highest priorities. We offer a comprehensive, flexible employee benefits package that includes medical/vision and dental coverage, a generous merchandise discount, an employer-matched 401(K) savings and profit sharing plan and much more.

We are an equal opportunity employer committed to providing a diverse environment.

The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. No visa sponsorship is available for this position.

Bartender / Server (N E Portland)

2009-11-10T08:18:26-08:00

Bartender / Server needed, full service bar , all shifts , OLCC and health dept. permits required. Lottery experience is a plus , professional appearence and friendly outgoing personality needed.

*****APPLY IN PERSON ONLY***** 11am to 3 pm daily, no phone calls. WINNERS MOTOR SPORTS BAR, 10810 N.E.. Sandy Blvd, Portland OR (Parkrose area).

Dishwasher, food prep, busser (SE Hawthorne)

2009-11-10T08:01:59-08:00

Dishwasher, food prep,busser for small middle eastern restaurant on Hawthorne:

-Experience with food prep in restaurant a must
-Possess valid Oregon Food Handlers permit
-Able to work without direct supervision and able to work as a team
-Honest, dependable, hard working.
-Present a well-groomed appearance
-Good attitude
Hours: Sat, Sun 1-9 or 9:30pm
Duties: dishwasher, prep food, buss dishes, mop, take out garbage, other duties as needed
Riyadh's Lebanese Restaurant
Address: 1318 SE Hawthorne
Accepting applications: Wed (11/11) 9-11am, In person only
No emails, No phone calls

Local Beverage Company Needs Route Delivery Drivers Immediately

2009-11-09T20:02:52-08:00

Local Beverage Company seeks part time delivery driver. CDL license NOT necessary. Ideal candidate is self motivated, hard working, flexible, a team player, physically fit, has a clean driving record, and interested in working long term with a growing company.
Hours: 10am-2pm (subject to change), M-F $15/hour and $500 weekly
Mr Donald Lewis or post your resume to ( mcdlewis12@gmail.com)

Bartender wanted! (Gresham)

2009-11-09T19:04:24-08:00

A down home, blue collar sports, karaoke and recreation bar in the Gresham area, is looking for an energetic, honest, drug free bartender to join our staff. We provide a home away from home atmosphere with something for everyone to enjoy.

If you are energetic, a team player and have experience in a similar environment. Bring your resume in person Mon-Fri 2pm to 3pm. I look forward to discussing how you can be part of the team at Billy Bob�s Sports Bar 3150 NE Division Gresham, OR 97030.

Must have current Food Handler's Card and OLCC Server's Permit
(IF YOU DO NOT HAVE THESE, DO NOT APPLY)

Sous Chef (SE)

2009-11-09T18:39:13-08:00

Nostrana seeks a dedicated, amazing sous chef. Must have a passion for�or want to learn about�regional Italian food. Here's an opportunity to cook with the products of Oregon's best farmers, ranchers and producers. You will work closely with a talented BOH and FOH team and a James Beard Award nominated chef as you delve deeply into Italian cuisine and serve dishes rarely seen outside Italy.

No stars, please�we are looking for a detail-oriented professional. Candidates should be excited about working in a high volume, fast paced kitchen that is obsessive about high quality Italian food and values teamwork at all times.

We offer medical and dental benefits.

Candidates should apply by email. No phone calls.

Cook position open (Mulino )

2009-11-09T18:10:31-08:00

Cook needed at Horseshoe Bar & Grill in Mulino, Or. Experience a must. We have breakfast , lunch, dinner and pizza items. A neat , clean apperance is a must. Must have current Food Handlers card. Only serious apply in person 10am-1pm Mon- Thursday. Absolutley no phone calls! Must also know where Mulino is.

Production Lead (Dallesport, WA)

2009-11-09T18:08:55-08:00

About the Job

Columbia PhytoTechnology LLC is a quickly growing company that produces high quality fruit and vegetable powders for the expanding global nutritional supplements market. We are located in the scenic Columbia River Gorge, which offers easy access to a wide variety of recreational activities. The Gorge is a great place to live!

We are currently seeking an individual to fill our Production Lead position. This is a career position with opportunity for advancement as the position develops and the company grows. The ideal candidate is interested in nutrition and organic food and has a strong desire to succeed.

Position Description:

The Production Lead performs all work of the production staff but with added duties and responsibilities. The Lead provides the first level of supervision of production staff and immediate oversight of the production process. The Lead has the following duties and responsibilities:

� Reviews assigned tasks and directs and coordinates the other production staff to complete the tasks on time.

� The Lead performs the same work as the production staff and is closely involved in all the tasks to ensure they're being performed satisfactorily. This work involves storage of raw materials, staging it and preparing it to be dried, applying it for drying, product removal and storage, final processing and packaging. This work also includes monitoring the process, record keeping, equipment assembly and preparation and cleaning of the equipment and the food production areas.

� The Lead is responsible for knowing the processing procedures to ensure they're being followed. The lead also is responsible for knowing the product specifications and ensuring product is being made to specification.

� Must continually monitor work flow througout the shift to make sure work is being performed efficiently and tasks will be completed in a timely manner.

� Communicate with other leads to make them aware of issues which might affect them and to ensure an orderly transition to the next shifts. Provide information to management about production issues to resolve problems and to maintain efficiency.

� Communicate with production supervisor about performance and attendance issues. Provide input to production supervisor about performance of production staff.

Education, Skills and Experience Required:

� College degree or significant college coursework. Courses taken in the physical sciences is desirable.

� Experience in food production, including food processing, restaurant management or supervision.

� Leadership skills and the ability to supervise and promote teamwork.

� Desire to learn and take on significant responsibilities.

� Flexible nature, highly motivated, reliable and persistent.

� Willingness to work any shift plus weekends.

� Ability to learn manufacturing processes, adhere to procedures, and perform good record keeping.

� Ability to learn quickly and to solve problems.

� Ability to manage multiple priorities and organize daily activities to finish required work.

� Ability to lift 50 lbs. Ability to stand for long hours and perform repetitive tasks while remaining alert. The qualified candidate must be able to pass a drug screen and background check.

Compensation: $10-12/hour to start, up to $15/hour as lead. Benefits are not available at this time.

If you are interested in this position, please submit your resume with cover letter to hr@columbiaphytotechnology.com

Experienced Line Cook Wanted (Vancouver, WA)

2009-11-09T18:04:24-08:00

We are looking for a part time line cook for a bar & grill with at least six months experience.
Looking for someone who can show up to work on time and ready to go.
We are a smaller establishment and work very closely together, so we need someone friendly, fast, and reliable.
To apply, email resume to jlaw503@gmail.com.

Barista/Espresso Server (West Hillsboro)

2009-11-09T17:46:03-08:00

Part time barista/food service position, around 25 hours per week. This position is M-F days. The shop is located in a government office building in downtown Hillsboro. We provide espresso, breakfast & lunch items, and catering. Please apply at 155 N 1st Ave., Hillsboro M-F 7:30am-1pm. $10+/hour. 503.648.2277.

All Ages Music/Dance Venue GM (Porltand)

2009-11-09T16:49:44-08:00

Portland�s newest nightclub is coming this winter!
An all age�s music venue right in the Nightlife district.

We are looking for a motivated person with experience in nightclub operations, management, crowd control and promotions to be the General Manager of an all age�s music venue.
This will be a unique non-alcoholic venue that will cater to many age groups.
Promotions will be fun and diverse.

Qualifications;
� Experience in club operations. Prefer live and recorded.
� Multi-level marketing/social networking experience.
� Must be promotionally driven.
� Hiring, maintaining a quality staff.
� Able to work flexible schedules, weekends, nights, and major holidays.
� Must be fun, friendly, enjoy working with people.
� Ability to cross promote to businesses in the community.
� DPSST certified or able to be certified.

Please email your resume with references.

Divine Hospitality Services (Tigard, OR)

2009-11-09T16:12:40-08:00

Now Hiring for the following positions

Bartender
Bar back
Server
Banquet Server
Banquet Captain
Host/Hostess
Dietary Aide
Cocktail
Prep Cook
Line cook
Lead Cook
Pantry
Expo
Sous Chef
Executive Chef
Carver
Dishwasher
Busser
Concession
Cashier
Hotel/Motel Desk
Laundry

Minimum of 1 year experience in food and/or hospitality industries. Hours and pay will vary. Stop by 7783 SW Cirrus Dr. Building #26 Beaverton, OR 97008 between the hours of 2PM and 4PM Mondays and Tuesdays to fill out an application. No Phone calls!

"Global" Chef (Bon Appetit Reed College)

2009-11-09T15:48:12-08:00

Bon Appetit Reed College is seeking an experienced, creative �Global Chef�. The ideal candidate will have at least 3 years of a strong culinary background. We are looking for someone who has a passion for food! The ability to research and develop menus for a station where the cuisine will change from week to week is also important. Excellent customer service skills are a must as the food is served from an exhibition station. There is potential for growth within the kitchen and the company. To find out more on Bon Appetit, please visit www.bamco.com where you will find information on our passion for food and our socially responsible practices.

Hours 6.30am � 3pm

Benefits available

We will be arranging interviews after November 18th

Experienced Bartender (Jantzen Beach)

2009-11-09T15:44:50-08:00

Shenanigans' restaurant, located inside the Red Lion Hotel at Jantzen beach is accepting applications for the position of experienced bartender.
Only proficient and experienced bartenders with a wide variety of cocktails and mixed drinks must apply.
Ability to work and transition very quickly from a lounge bar, to a night club atmosphere with a very fast pace.
Experienced with Micros or symilar POS system preferred.Please insert your resume in the body of the e-mail. No attchmnet will be open. Do not call in response to this add.

Line Cooks (Lake Oswego)

2009-11-09T14:57:26-08:00

The Melange Restaurant at the Stafford is hiring for line cooks, all shifts (breakfast, lunch and dinner).

Candidates must:

-have at least 3 years experience
-be responsible
-have positive attitude

The Stafford is a luxury boutique retirement community with an upscale restaurant.

Please email your resume to the link at the top of this posting.

Jory Restaurant at The Allison Inn & Spa (Newberg, Oregon)

2009-11-09T14:56:45-08:00

Jory at The Allison Inn & Spa

If you are interested in working with the best and being the best at what you do, we want to talk to you.

We are seeking people who are passionate about Food and Beverage coupled with knowledge and curiosity about cuisine, wine and, most importantly the art of gracious hospitality.

Jory is located in the heart of Wine Country, in the beautiful Allison Inn & Spa, in Newberg.

For directions and an application please visit our website, www.TheAllison.com.

We maintain a drug-fee and smoke-free work environment. E.O.E.

We are seeking to fill the following full-time positions:

Line Cook, AM & PM shifts
ESSENTIAL FUNCTIONS:
�Able to follow instructions and execute items consistently in a high paced environment.
�Has some knowledge of basic cooking, saut�ing, braising, poaching, salad dressings, seasoning, etc.
�Can work cleanly and neatly in exhibition kitchen with some interaction amongst guests.
�Must be able to work weekends and holidays.

Jory Server, AM & PM shifts
ESSENTIAL FUNCTIONS:
�Take orders for and serve all food and beverage requests, using suggestive selling techniques.
�Clearing tables during service. Control guest checks and secure proper payment.
� Follow all sequence of service standards as set forth by the department.
� Ensure station and table set-ups are complete and perform various side duties as assigned by the Supervisor and Manager.
�Must be able to work weekends and holidays.

Jory Greeter, AM & PM shifts
ESSENTIAL FUNCTIONS:
�Greet guests in a professional manner. Inform guests of daily activities and be able to �up sell� the Inn.
�Meet all phone etiquette standards.
�Assign opening and/or closing side duties.
�Supervise side work and ensure completed lists of set ups of all stations before departure of service staff.
�Must be able to work weekends and holidays.

Jory Server Assistant, AM & PM shifts
ESSENTIAL FUNCTIONS:
�Greet guests in a professional manner. Inform guests of daily activities and be able to �up sell� the Inn.
�Promptly greet guests once seated, offer water service.
�Able to assist serve with coffee service, dessert menu presentation, order taking and service.
�Complete all side work as instructed.
�Must be able to work weekends and holidays.

Chef Wanted (Downtown Portland)

2009-11-09T14:26:23-08:00

Two Part-Time Positions Wanted.

We're looking for:

*One PT Chef expereinced in SE Asian (Thai, Viet, Malaysian, Singapore) Cuisine. Experience and/or passion for fusion cooking a plus.

AND

*One PT dessert chef with creativity.

Please email your availability, compenstation requirement, and resume to: at.dragonwell@gmail.com

Server/Bartender/Chef (Tigard Oregon)

2009-11-09T13:58:42-08:00

The Courtyard by Marriott Portland Tigard is Opening our exciting new BISTRO. Our new concept requires the hiring of a few very special people. Must be full of hospitality, hardworking, friendly, cheerful & love people. We are looking for professional food service individuals.
Job 3) Nighttime Server/Bartender/Cook. Friday-Sunday 4:30pm-10:30pm. (Approximately 18 hours) Minimum wage plus tips.
� Experience required
� Food handlers card & OLCC required
� Must have some bartending experience
� Must have server experience
� Must have cooking experience
� Banquet experience helpful
� References required
� Honest, hardworking & reliable , must be a team player & flexible.
� Must have a cheerful & friendly demeanor, must like people and must be willing to go the extra mile.

Job requires being friendly with our travelers, pouring drinks, beer & wine, cooking & serving food. Also requires opening & closing of the PM Bistro. Must work well under pressure and be able to multi task.
Please e-mail resume.
Accepting applications November 9th 2009-November 23rd 2009.
Training begins December 7th and is required. Monday-Friday 8am-4pm and concludes December 18th.
All three jobs may require Holiday Work, flexible schedules. Catering shifts available as needed.
Benefits available with certain requirements.

Server/Bartender (Tigard, Oregon)

2009-11-09T13:53:34-08:00

The Courtyard by Marriott Portland Tigard is Opening our exciting new BISTRO. Our new concept requires the hiring of a few very special people. Must be full of hospitality, hardworking, friendly, cheerful & love people. We are looking for professional food service individuals.
Job 2) Night time Server/Bartender. Monday-Thursday 4:30pm-10:30pm. (Approx 24 hours) Minimum wage plus tips
� Experience required
� Food handlers card & OLCC card required
� Must have some bartending experience
� Banquet experience helpful
� References required
� Honest, hardworking & reliable must be a team player & flexible.
� Must have a cheerful & friendly demeanor, must like people & be willing to go the extra mile.

Job requires being friendly with our travelers, pouring drinks, beer & wine, & serving food. Also requires opening & closing of the PM Bistro. Must work well under pressure and be able to multi task.
Accepting applications November 9th 2009-November 23rd 2009.
Training begins December 7th and is required. Monday-Friday 8am-4pm and concludes December 18th.
All three jobs may require Holiday Work & flexible schedules. Catering shifts available as needed.
Benefits available with certain requirements.

Outdoor Science Camp Cooks sought for 2010 season (OMSI)

2009-11-09T13:49:06-08:00

The Oregon Museum of Science and Industry (OMSI), an award-winning educational resource and one of the nation�s leading science museums is seeking Camp Cooks to prepare meals for campers enrolled in science camps and adventures. Camp Cooks will run the kitchen, plan and cook nutritional, substantial meals from scratch, order food, understand vegetarian requirements, cook for up to 100 people in a camp setting and perform general cleanup. Exempt position with benefits, scheduled February through November. Work schedule varies depending on programming.

Positions are available at OMSI�s Pacific Marine Science Camps with a focus on coastal ecology and geology for school groups at Camp Kiwanilong near Astoria in the spring. During the summer, many of the coastal camps are bus or van based ranging from the San Juan Islands in Washington State to the Redwoods of Northern California. Several weeks of residential science camps are also held at Camp Kiwanilong in August. One to two-week long research experiences are included in the summer programs.

Ideal candidate must have a food handler�s license, prior experience cooking for camps, schools or other large groups and valid Drivers License.

Pre-employment and/or pre-duty checks, such as criminal background check, reference checks, American Camp Association (ACA) background checks (& on annual basis), requirements in the MVR Policy including passing Motor Vehicle Record (MVR) check and Alcohol & Drug Test for non-CDL Drivers Policy, including pre-duty drug test are required.

A full job description may be found on OMSI�s job listings page: http://www.omsi.edu/job-listing

How to Apply:
For immediate consideration, send your resume, cover letter and application in MS Word (.doc) or PDF format to employment@omsi.edu. Other options include fax: (503) 239-7818 or mail: 1945 SE Water Avenue, Portland, OR 97214.

OMSI Employment Applications are available at the following links:
Word format: http://www.omsi.edu/images/misc/HR/employmentapplication.doc
PDF format: http://www.omsi.edu/images/misc/HR/employmentapplication.pdf

We are proud to be an Equal Opportunity Employer and we honor Diversity!

Position type: Seasonal, Full-Time (February 2010 � November 2010)

Starbuck's Barista (Tigard, Oregon)

2009-11-09T13:47:25-08:00

The Courtyard by Marriott Portland Tigard is opening our exciting new BISTRO. Our new concept requires the hiring of a few very special people. Must be full of hospitality, hardworking, friendly, cheerful & love people. We are looking for professional food service individuals.
Job 1) Starbucks Barista. Wednesday-Friday 6am-10am; Saturday & Sunday 6:30am-11:30am. ( approx 22 hours per week) Minimum wage plus tips.
Job will require making coffee drinks & assisting with breakfast.
� Experience required
� Food handlers card required
� References required
� Must have a cheerful & friendly demeanor, must like people & be willing to go the extra mile.
� Honest, hardworking & reliable, must be a team player & be flexible.
Accepting applications November 9th 2009-November 23rd 2009.
Training begins December 7th and is required. Monday-Friday 8am-4pm and concludes December 18th.
All three jobs may require Holiday Work, flexible schedules. Catering shifts available as needed.
Benefits available with certain requirements.

Part-time Food Runner/Back (Vancouver, WA)

2009-11-09T13:45:21-08:00

Cinetopia�s restaurant Vinotopia is looking for a part-time Experienced Food Runner/Back.

Acclaimed by the Oregonian as the finest theater complex in the United States. Voted #3 Most Popular destination in Portland Metro area by Portland Monthly magazine. Rated by Restaurant Wine Magazine as the nation�s finest wine bar for 2007. Excellent opportunity for advancement in an expanding company.

We are looking for someone with strong communication skills, strong leadership skills, fine-dining experience, able to work under pressure, able to multi-task, understands a sense of urgency and has open availability.

Please send your resume to shall@cinetopia.com Please state in the subject line RUNNER/BACK. Resumes not received by e-mail will not be considered. No walk-ins or drop-offs accepted.

Part-time Host/Hostess (Vancouver, WA)

2009-11-09T13:42:33-08:00

Cinetopia�s restaurant Vinotopia is looking for an experienced part-time Host/Hostess.

Acclaimed by the Oregonian as the finest theater complex in the United States. Voted #3 Most Popular destination in Portland Metro area by Portland Monthly magazine. Kitchen is run by World renowned award winning 4 star chef. Rated by Restaurant Wine Magazine as the nation�s finest wine bar for 2007. Excellent opportunity for advancement in an expanding company.

We are looking for someone with strong communication skills, strong leadership skills, fine-dining experience, able to work under pressure, able to multi-task, understands a sense of urgency and has open availability.

Please send your resume to shall@cinetopia.com Please state in the subject line Host/Hostess. Resumes not received by e-mail will not be considered. No walk-ins or drop-offs accepted.

Part-time Server (Vancouver, WA)

2009-11-09T13:39:51-08:00

Cinetopia�s restaurant Vinotopia is looking for a part-time Experienced Server with wine knowledge.

Acclaimed by the Oregonian as the finest theater complex in the United States. Voted #3 Most Popular destination in Portland Metro area by Portland Monthly magazine. Rated by Restaurant Wine Magazine as the nation�s finest wine bar for 2007. Excellent opportunity for advancement in an expanding company.

We are looking for someone with strong communication skills, strong leadership skills, fine-dining experience, and able to work weekends and holidays.

Please send your resume to shall@cinetopia.com Please state in the subject line SERVER. Resumes not received by e-mail will not be considered. No walk-ins or drop-offs accepted.

Cook/Chef (Govermant Camp)

2009-11-09T13:15:19-08:00

Mazama Lodge is hiring!

Work in a wonderful private ski lodge on the slopes of Mt Hood. Hours are from 4:00PM- Friday until Noon on Sunday.

Despite the remoteness of the lodge most of our ingredients are fresh.

Must have reliable transportation.

To be considered for this position you must submit your resume by Sunday November 15th.

Line cooks wanted (downtown Beaverton)

2009-11-09T11:57:10-08:00

Chef-owned restaurant needing line cooks for dinner who can bring it! Candidate must have at least 3 years of cooking experience, be a team player, and have good people skills. Leave egos at the door and only those with the experience need apply- seriously!

Banquet Servers - Busser - Server (Clackamas)

2009-11-09T10:07:36-08:00

The holiday rush has started! We are looking for BANQUET SERVERS! Available to work week day evenings?
Available to work weekends & holidays too?
How soon can you start?
Must have FH & OLCC.
Must be dependable -

Also looking to hire one Busser & one Server for our Restaurant.

Available to work weekends & holidays.
How soon can you start?
Must have FH & OLCC.
Must be dependable -

send your resume to us at reply e-mail or fax to 503.652.7503
No Phone Calls!
Thank you

Sales Manager (Oxford Suites Jantzen Beach)

2009-11-09T09:54:46-08:00

The Sales Manager is responsible for a proactive sales effort, generating new business and contacts as well as managing existing accounts.

Must maintain an active prospecting effort and meet weekly and monthly sales activity goals. Is also responsible for maintaining sales files, sales database, developing weekly sales reports and assist in developing the annual selling plan in accordance with the Oxford Suites sales procedure standards.

Resumes must be submitted by December 9, 2009. EOE

Job Requirements: Previous Hotel Sales experience

Dining Room Supervisor (Forest Grove)

2009-11-09T08:55:13-08:00

Dining Room Supervisor

Jennings McCall Center is one of Oregon�s largest Independent and Assisted Living centers, dedicated to providing compassionate and professional care to our residents as they safely age in place. We create a quality, respectful community dedicated to assisting residents with changing needs.

If you�re looking for increasingly challenging work, great benefits, and great people to work with and being a part of a team that makes a difference in the lives of seniors, then come join our elite team.

We serve home-style meals in a beautiful restaurant-style dining room. We are currently seeking a Dining Room Supervisor to work our daily 10:30 � 7:30 pm shift that will be responsible for supervising our busy dining room staff and maintaining our excellent service levels for our residents. This is a working waitstaff position with potential for future advancement. You must be available to work weekends and have previous waitstaff experience.

For consideration, please e-mail or fax (503-357-4936) your resume with salary requirements today. You may also apply in person at 2300 Masonic Way, Forest Grove, Oregon.

Must be able to pass a criminal background check and pre-employment drug test, and have valid food handler�s card.

Server and Hostess (3401 SE belmont st)

2009-11-09T08:29:04-08:00

Server/ Hostess is available at Hoda's Middle Eastern Cuisine. Part-time job, must have at least 2 years of experience in serving. Must be be friendly, energetic and able to work in a family environment.
Resumes are only accepted, apply in person on Monday between 11:00-4:00pm
Host/Hostess must be able to work on Friday, Saturday and Sunday nights.

LEAD LINE COOK (PORTLAND)

2009-11-09T07:19:16-08:00

Must have several years high-volume wheel experience for busy, fast-paced 170 seat restaurant.
Large, changing multi-ethnic vegetarian, chicken and seafood menu.
Clean kitchen: no deep fryer, no hamburgers, no steaks.
150 to 400 covers per shift. Must be available Friday, Saturday and Sunday
In cover letter, state preference for 7am-2pm breakfast-lunch shift or 2pm-9pm dinner shift.
After looking at menu on our website, also explain how your experience relates to our menu and why this would be a good fit for your skills and experienc
http://www.oldwivestalesrestaurant.com
If desired and qualified, opportunity for creative and/or high volume prep cooking.
Also opportunity to advance to sous chef if you have management experience.
Recommend you paste resume and cover letter into email and not send as attachments.

CHEF DE CUISINE / WORKING CHEF (PORTLAND)

2009-11-09T07:16:30-08:00

Intelligence, creativity and solid non-chain kitchen management experience needed for busy 170 seat restaurant, serving all meals daily.
Large, changing, moderately priced multi-ethnic vegetarian, chicken and seafood scratch menu, including many choices for special dietary needs (gluten-free, other food sensitivities, vegan, etc.)
Well established: our 30th year in the same location; same owner, same general manager. Position now open to permit owner to retire from kitchen.
We're busy!!! (125 to 400 covers per shift. Two shifts daily)
Clean,cool kitchen: no deep fryer, no broiler, no hamburgers, no steaks.
Solid low-turnover kitchen staff (current cooks here for from 3 years to 7 years), ample labor budget. Same dining room manager since 1997.
IMPORTANT: Discuss in your cover letter your particular interest in our menu, after reviewing it at http://www.oldwivestalesrestaurant.com/
How in detail do your skills, culinary interests and experience relate to our diverse multi-ethnic menu, including our attention to special dietary needs ?
Include your street address and telephone number on your resume or in your cover letter, please.
No catering, no banquets. Must be available both Saturday and Sunday.
Do not apply if you have alcohol/drug dependency unless you are in recovery.
Please paste your resume and cover letter into email. Please do not send attachments.

SERVER (Cheerful Tortoise)

2009-11-09T06:34:49-08:00

Cheerful Tortoise is seeking an experienced server with a positive cheerful attitude: ARE YOU READY FOR SOME BASKETBALL?

* NO restrictions on schedule
* MUST BE ABLE TO FOLLOW DIRECTIONS
* Full-time
* Handle fast pace working environment
* Willing to work hard
* Dependable
* Open 365 days a year must be willing to work all holidays
* Lottery and Keno experience valuable for FOH
* Must have OLCC & Foodhandlers card currant (please included copies or #'s with expire dates on the resume) for FOH
* Knowledge of Sports is valuable
* Looking for an individual who is driven for management

We offer medical and dental after one year of employment, bonus program for all staff, advancement opportunity, we are a small staff who works hard and has fun while doing our job!

Apply in person today November 9 and tomorrow November 10, 2009.
The Cheerful Tortoise
1939 SW 6th Ave
Portland OR 97201
On PSU Campus

Part Time Work - PurrCup Espresso (SE - Close In)

2009-11-09T00:04:19-08:00

Introducing Portland's newest drive through/walk up espresso stand targeting Gentlemen. Proudly located in SE Portland, PurrCup Espresso promises a quality espresso drink with a wink and a purr.

Are you looking for a semi regular morning/day job? Do you want to have fun at work? How about reporting to an ubercool couple? Currently hiring part time models who are devoted to showcasing their excellent customer service skills.

Please send resume outlining customer service experience and portfolio/headshot (if you have one) through Craigslist. We will be conducting interviews on Saturday and Sunday.

Host (Portland)

2009-11-08T14:41:47-08:00

Ruth's Chris Steak House, a leader fine dining, will be accepting applications for an evening Host position to work 3-4 nights per week. Candidate must display a high level of professionalism and exude hospitality. Please inquire at 309 SW 3rd between 2-4pm, Tuesday to Friday. Previous hosting and Open Table experience required.

Cocktail Server (Tom's Pizza and Sports Bar Gresham)

2009-11-08T13:55:56-08:00

We are looking for an outgoing open minded fun experienced cocktail server with a valid OLCC and Food Handlers permit. Shifts vary with the season, must be your primary job not your second. We want a server who smiles and is fun to work with. Please apply in person at 707 NE 181st ave gresham or 97230 . If you apply by email please attach a pic to your info and we will get back to you asap. We are only hiring for this location in Gresham.

Kitchen Manager (Btown Bar and Grill in Beaverton)

2009-11-08T12:27:15-08:00

The Btown Bar and Grill at Sunset Lanes has an immediate opening for a Kitchen Manager. Sunset Lanes is Beaverton's entertainment destination delivering an electric atmosphere, friendly service and fantastic food and beverage. We are looking for a Kitchen Manager with great people skills and a passion for cooking. This position is very hands on with cooking and food preparation being the primary duties. This is a salaried position that starts at 28k to 30k a year depending on experience. Includes medical/dental insurance along with other benefits. To see our facility visit sunsetlanes.com.

Apply in person or email to kirsten@sunsetlanes.com. Btown Bar and Grill at Sunset Lanes is located at 12770 SW Walker Road, Beaverton 97005

Requirements:
3 plus years management and cooking experience
General knowledge of kitchen operations
Ability to effectively communicate verbally, understand and follow written and verbal instructions
Valid Food Handlers Card

Responsibilites Include:

Food preparation
Cooking and plating
Guest Service
Supervising
Ensure high level of food quality and presentation
Menu creation and costing
Monthly inventory
Maintaining cleanliness in all aspects of kitchen by practicing "Clean As You Go" method
Food ordering and stock rotation
Assist with preparatioin, production and service of catered functions

Benefits:

Medical and Dental Insurance
401k with match up to the first 4%. Eligible after 1 year of service
Profit Share Plan, eligible after 1 year of service

Key words: Cook, kitchen manager, kitchen supervisor, line cook, chef, food service

host/hostess (Walter Mitty's)

2009-11-08T11:04:30-08:00

Host/ Hostess, part time 12 to 15 hours per week, Apply in person at Walter Mitty's
11830 kerr pkwy , directions at www.waltermittys.com

Cook (B-Town Bar and Grill in Beaverton )

2009-11-07T18:14:18-08:00

We have an immediate opening for a part time Cook at the B-Town Bar and Grill located at the newly remodeled Sunset Lanes Entertainment Center in Beaverton. Duties include cooking in an open kitchen, food prep., stocking and cleaning. Previous cook experience is required. Part time position nights and weekends.

Apply in person or email to kirsten@sunsetlanes.com. Btown Bar and Grill at Sunset Lanes is located at 12770 SW Walker Road, Beaverton 97005

Qualifications:

2 years previous experience required

Benefits:

This position starts $10 per hour, plus tips. Wage is based on experience.

401k with match up to the first 4%. Eligible after 1 year of service

Profit Share Plan, eligible after 1 year of service

Key words: Cook, line cook, host, server, waitstaff, food service, kitchen crew, cashier

Cook - STILL LOOKING (Milwaukie)

2009-11-07T12:18:57-08:00

Experienced cook needed to join our team. Minimum of 2 years experience in short order, or higher-end cooking required as well as solid breakfast experience. Our food is out of this world. Bring your talents and ideas, we run specials all the time and require that anyone who applies can cook food to our high standards. Food available ranges from gourmet to typical bar food and breakfast all the time. Our kitchen team is over-the-top and we need that one special person who can bring it and have fun while making great meals.

The person we are looking for must be motivated and a self-starter. They will be the only cook on duty most of the time and therefore responsible for cooking, prep, dishes, and cleaning. Multi-tasking is a must. We are a close knit group and our commitment to our customers and staff shows. Must be capable of working any shift no matter the volume.
Hours: somewhere between 25 and 40 hours a week.

Reliable transportation is a must.

PLEASE APPLY IN PERSON:
Elk Rock Bar & Grill
14211 SE Mcloughlin
Milwaukie OR 97267

Grand Central Bakery Sandwich Lead (2249 NW York St)

2009-11-07T10:05:10-08:00

Greetings! Thanks for checking out this job on Craig's List. Grand Central has one full time sandwich lead position available at our Sawtooth location at 2249 NW York St. Scheduling flexibility is a priority and you must be prepared to work weekends. People management and food service experience a plus. As a growing company, inter-company transfers and promotions are available to excellent employees. Please take some time and read through the following requirements and write a persuasive e-mail about why we should consider you for this position. Please attatch a resume.

1) Do you truly love customer service and get a charge out of helping people?

2) Do you have previous experience in a fast-paced cafe/retail environment?

3) Have you visited our Sawtooth cafe at 2249 NW York? Have you soaked up the scene? Can you see yourself thriving in this environment?

4) Have you visited our website at www.grandcentralbakery.com?

5) Do you love and get excited about food-expecially Grand Central's?

6) Are you comfortable directing people and delegating tasks?

7) Are you a good communicator?

SANDWICH LEAD JOB DESCRIPTION
PHYSICAL REQUIREMENTS AND DEMANDS

Job Title: Sandwich Lead
Starting Pay: $9.00. Reviews at 1, 3, 6 month and 1 year. Health and Dental insurance available. Paid vacation and 401K.
Hours per week: 35-40

General Description: The Sandwich Lead is a retailer whose primary focus is producing, monitoring quality, and improving efficiency in production of all sandwiches, breakfast items, salads, and soup. Sandwiches and soup are a major portion of our sales at the Caf� therefore the consistent, hygienic, and speedy production of these products is very important.

Supervision: The Sandwich lead is directly supervised by the retail manager, but is also accountable to retail production manager.

Knowledge and Skills Required to Perform Duties:
a. Must have above average retail skills, able to perform all retail duties.
b. Must know the ingredients and appropriate portioning of all GCB sandwiches, salads, and entrees.
c. Must be organized, self motivated, and have the ability to move fast
d. Must be a good communicator.
e. Must be a proactive problem solver with the ability to improve and develop systems.

Essential Responsibilities:
a. Insure that every sandwich made at the bar is consistent with stated quality and structure guidelines.
b. Train all retail employees on sandwiches before they ever work the bar.
c. Assume responsibility for accurate ordering and inventory for all products used by the bar.
d. Monitor quality, consistency, and efficiency of all sliced and prepped products.
e. Establish and maintain a system of pars for all products used by Sandwich Bar.
f. Monitor quality and service of soup and side bread.
g. Create and communicate about specials.
h. Monitor use of proper abbreviations.
i. Communicate with management, read e-mail.
j. Maintain/create all shift and par sheets

Tools and Equipment Used:
a. Sharp Knife
b. Espresso Machine
c. Robocoup
d. Cash Register
e. Tosti Grill
f. Dishwasher
g. Steam Table
h. Slicer (when needed)

Physical Requirements and Demands

1. Walking: 40% of shift
2. Sitting : None
3. Standing: 60%
4. Lifting and carrying: Worker will carry and lift up to 15 lbs. many times a day.

I UNDERSTAND THAT THE ABOVE JOB DESCRIPTION IS A GENERAL GUIDLINE AND NOT NECESSARILY AND EXHAUSTIVE LIST OF ALL MY DUTIES AND RESPONSIBILITIES. MANAGEMENT RESERVES THE RIGHT TO RESVISE THESE DUTIES AS DEEMED NECESSARY IN ORDER TO RUN AN EFFICIENT AND PROFITABLE BUSSINESS.

Employee Signature: _________________________ Date: _______________

Bartender and Part Time Server (Carlyle Restaurant)

2009-11-06T22:59:30-08:00

Carlyle Restaurant, located at 1632 NE Thurman, is seeking an experienced evening bartender and part time evening server. Experienced individuals are invited to apply in person with a resume on Monday, November 9th at the restaurant between the hours of 1pm and 4pm ONLY. Please use the side door located on 17th. To learn more about Carlyle, you may visit our website at www.carlylerestaurant.com.

Manager for Barracuda Nightclub (Portland, OR)

2009-11-06T21:19:40-08:00

Bartender (NW Portland)

2009-11-06T21:19:31-08:00

Bartenders Wanted

Underdogs Sportsbar 2100 NW Glisan St

Experienced bartenders please apply in person

Line Cook (SE Portland)

2009-11-06T18:48:19-08:00

High volume line cook

Nostrana seeks high volume line cook who can rock it, play well with others and hit that sweet spot where efficiency and high quality meet. We are looking for a cook with strong saute experience. Experience making pizzas in a wood burning oven is a big plus, but not necessary. What is essential that you be eager and willing to learn. Please be passionate about cooking and top quality local ingredients, because we are. No stars, just professionals!

We pay 50% health and dental if you work 30 hours per week or more.

Send your resume and references by email only. Absolutely no phone calls.

Food Production - Natural Foods! (North Portland)

2009-11-06T16:55:03-08:00

Growing Natural Foods company with a congenial work atmosphere in need of people to work approximately 4-5 days per week in our North Portland facility.

Best suited for neighborhood people who live close by for easy commute; location near Lombard/Vancouver Avenue, on the busline.

Please be experienced in either restaurant, food production, or other types of food business work - with the following qualities:

Used to working effectively at a fast pace.

Experienced in keeping a clean work environment- making food safety a #1 priority.

Attitude of helpfulness, and gets along well with others for teamwork oriented tasks.

Responsible, and reliable.

Some heavy lifting is involved.

Mechanically inclined - a plus!

Please email your resume and put "food production" in the subject line. All emails without resume/contact info will be disregarded.

McMenamins Sherwood Pub - Pubstaff (Sherwood)

2009-11-06T16:26:23-08:00

McMenamins Sherwood Pub is now hiring Part Time to Full Time pubstaff. Qualified applicants 21 and over must possess excellent customer service skills, a fully flexible schedule, and a stellar attitude! Apply online at www.mcmenamins.com or pick up a paper application at any McMenamins location between the hours of 2pm and 4pm. No phone calls or emails please! EOE

Night Audit Position at Downtown Boutique Hotel (Downtown Portland)

2009-11-06T15:43:07-08:00

Immediate opening for Night Audit position

The successful candidate will be a quick learner, have a warm demeanor and friendly attitude, be team orientated, and a good problem solver with the ability to think outside the box. Must be 18 years of age or older with basic computer skills, reliable transportation, and the ability to adhere to workplace grooming standards. Hours include nights, weekends, and holidays.

Requirements:
*Friendly with a positive attitude and excellent customer service skills
*Organizational skills including follow-through, problem solving, and communication
*Good mathematical skills and previous cash-handling experience
*Detail-oriented and self-motivated
*Previous hotel Front Desk/Night Audit experience required.
*Proficiency in the English language (both verbal and written)
*Valid driver�s license and clean driving record
* Opera PMS experience preferred but not required.

This job is full-time, 32-40 hours per week. Compensation very competitive, with medical/dental/vision available after 90 days of employment.

Please email resume and cover letter to the email address above.

Line Cook (SW Portland)

2009-11-06T14:23:21-08:00

One of Portland's established retirement communities is looking for a highly skilled line cook. The ideal candidate will be able to scratch cook as well as follow written recipes. This person will be experienced, reliable/dependable and a team player. This opportunity offers great potential for advancement within a growing company for the right person. We offer very competitive wages and great benefits along with a schedule that does not grind into the late night and early morning hours. If you are interested please respond to the link with a cover letter explaining why you are interested and your resume.

Markham House Retirement Community

Restaurant Server (Oregon City)

2009-11-06T14:18:03-08:00

Looking for an experienced, professional, fun server for weekend nights and holidays with a chance to pick up other shifts.
Must have positive attitude and work well with current staff.
We have fun but are professional at the same time.
Must have wine and alcohol knowledge with a flare for upselling.
Minimum one year serving experience with current OLCC and food handlers card.
Once again if you can't work Thanksgiving and Christmas please don't apply.

Host/Floor Supervisor (Vancouver)

2009-11-06T13:24:17-08:00

Blackstone in Vancouver is looking for a very organized and customer-service-oriented individual to join our team of superstars.
Experience in restaurant management or Matre D' required, (or several years of hosting, floor supervision.)
Must be able to multi-task and run the floor on busy nights as well as lend support to staff members.

References are required.
Please bring resume to 3200 SE 164th Ave after 3 pm M - F, attention Joanne
No phone calls please.

Flexible schedule is also required. This position requires weekends and holidays. Hours would be as follows to start: Friday and Saturdays 4 pm to 11 pm (or later) Sundays and Mondays 4 pm to 10 pm. Approx. 24-28 hours a week, but our company has tremendous growth potential for the right individual.

WA State liquor license is a must, as well as food handlers card.
Compensation depends on experience.

Experienced Pizza Cook (North Portland)

2009-11-06T13:19:31-08:00

We have the rare (for us) pizza cook position opening up at the end of November. Searching for a highly skilled and creative food lover who knows how to work.
Please drop off your resume at Pizza a go go, 3240 North Williams Ave. 97227. Please do not call.
Prefer someone with prior pizza tossing experience.
We look forward to meeting you soon.
Thanks, good luck!

Concierge (Pacific City)

2009-11-06T12:16:17-08:00

CONCIERGE

The Cottages at Cape Kiwanda are looking for a dynamic, energetic, professional Concierge to provide unwavering hospitality at the highest level. The Concierge go above and beyond the expected to ensure that the Owners and Guests have the vacation that meets and surpasses their expectations.

The Cottages at Cape Kiwanda are outstanding, ocean front, fractional ownership units in Pacific City. Check them out at www.YourLittleBeachTown.com.

The Concierge for the Cottages takes care of the Owners and their guests to the fullest extent possible. They provide services such as: dinner reservations, golf tee times, directions and suggestions for activities, put together wine tours, gallery tours�anything within their ability to make the Owner�s stay as enjoyable and fun filled as possible.

Position Requirements & Expectations are not limited to but include the following:
Genuine smiles and enthusiastic attitudes in all interactions
The desire to assist in any situation
Organization and communication skills
Ability to think out side the box in a constructive and reasonable manner
Ability to listen, hear and interpret conversations with people into positive experiences.
The ability to create WOW moments for our guests
Attention to detail
A sense of urgency
Excellent communicate in person and over the phone
High school diploma or GED
Hospitality experience is a plus

Drug Testing and Background check required
Valid driver�s license required

Cheerful, positive, out going attitude
Professional appearance

We work when our guests are here, which means evening, weekend and holiday shifts.

Key Words: Front Desk, Concierge, Customer Service, Receptionist, Hotel, Restaurant, Retail, Hospitality

Front Desk Clerk (Pacific City)

2009-11-06T12:10:55-08:00

FRONT DESK

The Inn at Cape Kiwanda, www.YourLittleBeachTown.com, Pacific City�s premier hotel is located just a hop, skip and jump away from the beach near Cape Kiwanda. An award-winning hotel, the Inn specializes in making your home away from home as restful and relaxing as possible.

Our Front Desk Team give the first impression of who we are by interacting with the guest on the phone making reservations, answering questions and making pre-arrival calls. The Front Desk Team greets our guests when they arrive, checks them in and out, sells rooms and packages, takes care of the guests to make sure their stay is memorable and they work and cooperate with Housekeeping and Maintenance Departments.

A knowledge of our local area is a plus, High School diploma or the equivalent and previous hotel experience is desired.

We work when our guests are here so that means the Front Desk staff works weekends and evenings.

We are a drug free company � testing is required. Criminal background check is required.

Barista/manager (newberg)

2009-11-06T11:39:18-08:00

I am looking for an experienced part time barista/manager. 4 days a week includes some weekend work. please respond with resume that includes references and phone numbers, and include a photo please. Thank you.

McMenamins Imbrie Hall Line Cook (Cornelius Pass Roadhouse/Imbrie Hall)

2009-11-06T10:48:26-08:00

McMenamins Cornelius Pass Roadhouse/Imbrie Hall in Hillsboro is now hiring PT to FT line cooks. This is a high volume, fast paced cooking environment - Qualified applicants must have solid previous professional cooking experience. A flexible schedule is required including days/evenings/weekends/holidays. If interested you can apply online 24/7 at www.mcmenamins.com or pick up a paper application at any McMenamin location, and mail or fax: Attn: Human Resources, 430 N. Killingsworth St. Portland, OR 97217, Fax 503-221-8749. E.O.E. No phone calls or emails please!

Servers & Hosts Needed (9th & Taylor)

2009-11-06T09:56:56-08:00

Pastini Pastaria is looking for excellent servers and hosts!

Candidates will have experience in fast paced restaurant environments and have a great attitude and smile.

We are a small local company who hires great people and offers fantastic food at reasonable prices.

Please apply in person between 2-4 at 911 SW Taylor and ask for Carly or Jeremy.

Lunch Bartender Needed (NW Portland)

2009-11-06T09:15:21-08:00

Ten 01 Restaurant is looking for a full time lunch bartender with the possibility of promotion. Fine dining experience required. Bartending experience required. Must have good knowledge of wine & spirits and hard work ethic.

Please send resumes in the body of your e-mail.
Please no attachments; no drop bys.

Line Grill Cook (Portland)

2009-11-06T08:37:44-08:00

Line Grill Cook
Company: Elephants Delicatessen
Location: SE Portland, Oregon 97210
Dept: #700 Uptown Sando Hot Food
Employment Type: Full-Time
Hourly: Wage to be determined during interview process
Education Level: Tech School, at least one year cooking
Benefits = Vacation, 401K, medical & dental

Hourly: Wage to be determined during interview process
Benefits: Vacation, flex, 401K, medical & dental

If you are looking for a great job, that is fast paced and fun?

Elephants Delicatessen
Has the Answer for you.

Our business is growing and we are hiring, experienced energetic and self motivated people for our Hot Food Line.

Job Descriptions
Ensure quality and timeliness
Assist with customer service.

Applications available online www.elephantsdeli.com under heading marked About Us, or apply in person at 1611 SE 7th Avenue, Ptld,97214 only
No calls to any location

Skill Requirements
�X Ability to perform responsibilities and duties in a timely manner.
�X Being on time for your shifts
�X Ability to follow instructions.
�X Must have ��team spirit�� and be able to work cooperatively with others
�X Must enjoy ��people�� contact
�X At least one year cooking
�X Knife skills
�X Food Handlers Card

Register - Barista (Portland Airport)

2009-11-06T08:28:01-08:00

Not you�re run of the mill barista job. We are looking for a team player with good communication skills.
The qualified candidate must have a good sense of humor and a cheerful outlook.
This position is at our New Portland Airport location. The successful candidate must pass Airport Security Badging.

Job description
Assist customers and produce various beverages, Espresso drink combinations with Elephant�s high quality expectations and consistency
Exemplary customer service.
Must have the ability to develop relationships and rapport with customers.
Must also have the ability to remember the customer�s name and certain special �drink requests� that they may enjoy.
Neat, clean appearance at all times.

Applications available online www.elephantsdeli.com under heading marked About Us, or apply in person at 1611 SE 7th Avenue, Ptld,97214 only
No calls to any location

Skill Requirements
Must obtain and carry on your person, a current OLCC License and Food Handler�s Permit.
Continuous customer service excellence at all times.
Positive attitude.

Hiring for Night Audit at Holiday Inn Express (Northwest Portland)

2009-11-06T08:19:51-08:00

The Holiday Inn Express is hiring for Front Desk Night Audit.

Applicants must have previous hotel experience. Holiday Inn / Holiday Inn Express experience preferred. Shift hours are from 11pm - 7am.

Please email your resume by replying to the link above.

Bartender/Server (Downtown Vancouver)

2009-11-05T22:10:33-08:00

Hiring part time bartender/server.
Will only consider applications with bar experience.
email resume

Bar Cook (Jantzen Beach, OR)

2009-11-05T21:20:30-08:00

Now hiring for a bar cook position in Jantzen Beach, OR

Send resume via email to address provided above

Relevant recent experience is required

Valid Oregon food handler�s card

Interviews will be held next week

PART TIME Baker (NE/SE Portland)

2009-11-05T21:04:38-08:00

We are a busy independent neighborhood cafe/bakery passionate about preparing delicious and nourishing food. We are hiring a Baker. Must be interested in local sourcing, small batch baking and food generally. And should be pleasant generally.

Overall:
Must be energetic, professional and detail-oriented.

Must be motivated to learn, share, and improve skills.

Must have good organizational skills, timing skills and be able to work efficiently and independently.

Must be a team player willing to help out where needed.

Must work cleanly and efficiently.

Key Responsibilities:
Maintenance and efficient production of excellent and consistent quality product.

Develop and maintain knowledge of the taste, appearance and character our food including; ingredients, recipes, food allergens, shelf life, and product placement.

Provide excellent customer service when needed and be respectful.

Maintain cleanliness and order of kitchen and storage area.

This person will:
Follow established recipes and procedures for all products through all steps of preparation, baking, and finishing to insure excellent and consistent results.

May do some food prep slicing meat and cheeses processing vegetables, ensuring food quality and freshness by prepping to order and following kitchen procedures.

Will receive and process orders from vendors, monitor and minimize food waste.

Ensure the Kitchen is properly cleaned and sanitized.

Take detailed special orders in person or over the phone.

Job Requirements:
Schedule and location flexibility - hours will include early morning opening, and may include closing any day of the week.

Available to work for 30 hours up to 4 days a week.

Professionalism towards coworkers, managers, owner and cafe community.

Be aware of your schedule and show up on time. Morning shifts start at 5:00am.

Follow approved procedures for operation of kitchen equipment/machinery. and all health, sanitary, and company policies and procedures.

Keep work areas clean and in good order after each use.

Skills Required:
Ability to lift up to 50lbs.

Ability to work on ones feet, and go up and down stairs for up to 8 hours a day.

Day to day organization, hands on food-prep cooking and baking.

Skills Admired:
Adaptability, Flexibiliy, Whisking, Weighing, Knife Skills, Pastry Creams, Curiosity, Lattice Work, Math.

Qualifications:
2 plus years experience in high volume, high quality, consistent scratch cooking and baking.

Health and dental insurance is available after 3 months of full-time employment.

Reply to cafekitchenmanager@yahoo.com -- Embed your resume in the body of your email.
We will not open or respond to any e-mails with attachments!

PLEASE INCLUDE REFERENCES. We look forward to hearing from you.

Looking for Server/Bartender position? (Beaverton/Portland)

2009-11-05T20:55:42-08:00

Are you interested in working as a server and/or bartender?
We are located at Hillsboro and South Water Front in Portland.
If you are interested in this job, please send an email with your resume
Thank You : D

General Manager J.
Email: jjy@redbrickasiangrill.com

CASA DEL MATADOR INTERESTED IN GENERAL RESTAURANT MANAGER APPLICANTS! (PORTLAND, OR)

2009-11-05T18:19:43-08:00

WE WOULD LIKE TO HEAR FROM APPLICANTS INTERESTED IN GENERAL FOH RESTAURANT MANAGEMENT.

THERE ARE OPPORTUNITIES FOR APPLICANTS INTERESTED ONLY IN OREGON AND, ALSO, THOSE PEOPLE WHO ARE INTERESTED IN GROWING WITH THE COMPANY BY HELPING WITH POSSIBLE NEW RESTAURANT LOCATIONS IN THE NORTHWEST.

THE IDEAL CANDIDATE FOR ONE OF THESE POSITIONS WOULD:

* HAVE EXPERIENCE IN HIGH-VOLUME FOOD & BEVERAGE SERVICE
* BE HONEST & RELIABLE
* BE DETAIL-ORIENTED & ORGANIZED
* HAVE A PROFESSIONAL APPEARANCE & DEMEANOR
* HAVE STRONG COMMUNICATION SKILLS
* BE ABLE TO BALANCE LEADERSHIP, EMPATHY, GUEST SATISFACTION & BUSINESS SENSE!

**MINIMUM OF 3 YEARS MANAGEMENT EXPERIENCE NEEDED**

WE OFFER A COMPETITIVE COMPENSATION PACKAGE, WHICH VARIES WITH LOCATION AND YEARS OF EXPERIENCE.

PLEASE SEND RESUMES TO MANAGEMENT@MATADORRESTAURANTS.COM

WWW.MATADORRESTAURANTS.COM

MUST BE 21 YEARS OF AGE OR OVER.

THE MATADOR RESTAURANTS HAVE UNIQUE HACIENDA-INSPIRED DECOR AND FEATURE
GOURMET TEX-MEX CUISINE AND OVER 95 VARIETIES OF TEQUILA. WE ARE
DEDICATED TO PROVIDING THE BEST QUALITY FOOD AND SERVICE AND THE
ULTIMATE GUEST EXPERIENCE.

Experienced Servers Wanted (Portland Metro Area)

2009-11-05T15:00:22-08:00

Well-known Japanese Restaurant seeks experienced servers for its Portland and Beaverton locations. Knowledge of Japanese Cuisine a plus, but not essential. We are looking for friendly, warm-hearted people. Thanks. Please email your resume and cover letter for consideration.

Bartender/Cocktail Server (Players Tualatin/Lake O)

2009-11-05T14:40:10-08:00

Players Family Entertainment Center is now hiring for front of the house positions. Part time throughout December. Please apply online at eatdrinkbowlplay.com, or send resumes to play@eatdrinkbowlplay.com. Must be over 21, have minimum 1 year service experience for cocktail 2 year bartending, host staff must be over 18 and available all weekends throughout Jan 1, 2010. We do drug testing and maintain a drug free work place. This is a part time position and only seasonal.