Intelligence, creativity and solid non-chain kitchen management experience needed for busy 170 seat restaurant, serving all meals daily.
Large, changing, moderately priced multi-ethnic vegetarian, chicken and seafood scratch menu, including many choices for special dietary needs (gluten-free, other food sensitivities, vegan, etc.)
Well established: our 30th year in the same location; same owner, same general manager. Position now open to permit owner to retire from kitchen.
We're busy!!! (125 to 400 covers per shift. Two shifts daily)
Clean,cool kitchen: no deep fryer, no broiler, no hamburgers, no steaks.
Solid low-turnover kitchen staff (current cooks here for from 3 years to 7 years), ample labor budget. Same dining room manager since 1997.
IMPORTANT: Discuss in your cover letter your particular interest in our menu, after reviewing it at
http://www.oldwivestalesrestaurant.com/
How in detail do your skills, culinary interests and experience relate to our diverse multi-ethnic menu, including our attention to special dietary needs ?
Include your street address and telephone number on your resume or in your cover letter, please.
No catering, no banquets. Must be available both Saturday and Sunday.
Do not apply if you have alcohol/drug dependency unless you are in recovery.
Please paste your resume and cover letter into email. Please do not send attachments.
- Location: PORTLAND
- Compensation: Very competitive with Kaiser med/dental and paid annual vacation
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.