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Must have several years high-volume wheel experience for busy, fast-paced 170 seat restaurant.
Large, changing multi-ethnic vegetarian, chicken and seafood menu.
Clean kitchen: no deep fryer, no hamburgers, no steaks.
150 to 400 covers per shift. Must be available Friday, Saturday and Sunday
In cover letter, state preference for 7am-2pm breakfast-lunch shift or 2pm-9pm dinner shift.
After looking at menu on our website, also explain how your experience relates to our menu and why this would be a good fit for your skills and experienc
http://www.oldwivestalesrestaurant.com
If desired and qualified, opportunity for creative and/or high volume prep cooking.
Also opportunity to advance to sous chef if you have management experience.
Recommend you paste resume and cover letter into email and not send as attachments.
- Location: PORTLAND
- Compensation: $12-$15 hourly wage, paid annual vacation, closed major holidays
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.