GARDEN BAR is an upscale fast-casual salad restaurant, but we're also more than that. Our story is full of talented and dedicated people who help to constantly push us to the next level and start each new day better than we were the day before.
We approach our company with a unique perspective among our peers; we believe that we can only succeed by celebrating our staff for all their individual passions both inside and outside of work. We believe that everyone should have a voice and a sense of ownership in their work life and that people are more important than profit. We believe that you should arrive at work excited, have fun while you're there, and leave feeling appreciated and accomplished.
We also believe in transparency as a company, and with that in mind we'll admit something right up front: we're picky! We want the best and the brightest, and we're willing to pay accordingly. Are you the standout, the rock star, the one who holds the entire place together? We want to meet you! That being said, it's far more important for us to find the right person who fits our culture than it is to find a person with all the right words on their resume. We care about your personality and attitude far more than your experience.
As a Restaurant Team Member (which we call Garden Chef!), you'll be responsible for:
--opening + closing tasks
--line work, prep + dishes
--line, bar + restaurant cleanliness
--customer service + payment
GARDEN BAR is a young, fast-growing company full of opportunity. If you're tired of being stuck in a job at a company without integrity, where you're not able to flourish, where you don't feel appreciated, we're what you're looking for. We offer great pay, benefits, performance-based incentives, and most important: free salads! If this sounds like a good fit for you, we are excited to hear from you.
In carrots we trust.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers