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favorite this post Line Cook (CAMAS) hide this posting unhide

2011 SE 192 nd Ave. Ste. 100

(google map)

compensation: competitive, based on experience.
employment type: part-time

The Line Cook position is responsible for preparing food orders quickly and to company standards, while
being able to maintain a clean, sanitized kitchen as well as properly stock and track inventory.
LINE COOK KEY RESPONSIBILITIES
• Minimum of 2+ years' experience in a kitchen
• Ability to interact professionally with other employees and management
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal
supervision
• Must be able to work in a fast paced, high-energy, and physically demanding environment
• Prepare food orders quickly and to company standards
• Maintain cleanliness and sanitation in all areas of the kitchen
• Assist with dish duties as needed
KNOWLEDGE/ SKILLS / ABILITIES
• Must have food handler's certification
• High school diploma or equivalent required
• Be physically able to work up to an eight (8) hour day while on your feet
• Must be able to reach, bend, balance, and carry large objects repeatedly throughout your shift
• Safely lift ten (10) to fifty (50) pounds
• Have good communication skills
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6818872790

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