Ruddick/Wood is seeking an experienced line cook to join our team. We are a casual New-American restaurant and tavern, serving locally focused and seasonal fare in downtown Newberg. We pride ourselves on being a scratch kitchen that uses the best ingredients possible to prepare simple, satisfying meals.
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You should be hard-working, reliable, and passionate about the craft of cooking.
You have a natural propensity for working clean; pride yourself on attention to detail; possess the ability to follow written and verbal direction; possess the ability to work unsupervised; and have the desire to always be better at what you do.
You are able to work nights, weekends, holidays, girlfriend's/boyfriend's birthdays, your own birthday, school nights, etc, etc.
You have at least 2 years experience cooking either a grill or saute station on a high-volume line, or 3 years experience in a mix of prep, garde manger/pantry.
Culinary grads without proven work experience will not be considered.
If you relate to the above description, please respond with a cover letter and resume in the body of your email, attachments will not be opened.
Resumes will also be accepted in person Tuesday-Sunday between 12:30 - 4pm.
- Competitive compensation
- Employer provided healthcare benefits after 60 days for qualified employees
- Group dental & life insurance rates
- Opportunity for education and advancement
A working interview is required for all kitchen positions.